Thursday, August 9, 2012
Shhhhhh… it’s a surpise!
How do you commemorate the centennial of an American legend? This was the question the members of the Food and Wine History team at the National Museum of American History asked ourselves as we prepared for the 100th anniversary of cookbook author, teacher, and television star Julia Child’s birth. Because Julia donated her kitchen to the museum in 2001, we knew that “foodies” and “non-foodies” alike would be looking to us for ways to acknowledge her legacy and her many significant contributions to our culinary heritage on what would have been her 100th birthday, August 15. (Julia Child died in 2004.) We decided on five main ingredients with which to create a truly memorable party, including a “surprise” event that will be a first for the Museum.
Ingredient One: The Kitchen! First and foremost, we knew that our visitors would want to engage with the kitchen where Julia Child cooked and dined with family and friends from 1961 to 2001. Currently off view while it is being installed as part of an upcoming exhibition about food in America, we are offering the public a two-week “sneak peek” of the kitchen in its new gallery on the east end of the museum’s first floor.
Ingredient Two: Julia in Action! There is nothing as inspiring as experiencing Julia Child in action, so we have partnered with WGBH’s Educational Foundation in Boston who have generously given us permission to show three episodes of WGBH’s The French Chef that haven’t been seen since they were originally aired.
Ingredient Three: Food! Nothing is more frustrating than talking about food and not being able to eat. So we’ve partnered up with the museum’s chef who will be offering dishes inspired by Julia Child’s cookbooks throughout the two weeks the kitchen exhibition is open.
Ingredient Five: Surprise! Julia encouraged her students and fans to try something new and to have the courage of their convictions. We have decided to follow her lead and try something new for us—hosting a surprise birthday party--to courageously express our conviction that Julia Child deserves recognition on this special day. We hope our surprise will spark a memory, start a discussion and bring a smile to our visitors. If you aren’t in D.C., follow us online and whip up a Julia recipe or try a new ingredient on the 15th. And if you are in D.C., we hope you come to the party—1 p.m., Flag Hall.
We’re taking our cue from Julia, wrote in Mastering the Art of French Cooking, “above all… have a good time!”
This post is one of a series documenting the many ways museums are engaging with their communities through food, and part of CFM’s ongoing Feeding the Spirit initiative. You should also read up on the White House’s Let’s Move! Museums and Gardens campaign coordinated by the Institute of Museum and Library Services.